Day 21: Kaikoura to St Albans
Retraced my drive from yesterday, with a couple of stops by lakes and at cafes, and arrived in Christchurch about 12:30. I left the car in the street near the accommodation and walked in to Christchurch to find a brewery. There are a few, but the only open one in walking distance was the Fermentist, over the railway line to the south. It was cloudy and spitting rain when I started but changed to sticky heat and skin-destrlying sunshine by the time I got there.
I was there for about half an hour and I had the place to myself all that time, except for the staff. A big room with tables and couches; no food; and about six beers to choose from including seasonal brews. I had a sour wheat beer, which was a good thirst-quencher, and then an Irish red ale, which was pleasant but lacked bite.
Staggered out and wandered back through Christchurch to find a late lunch. Eventually I discovered an air-conditioned sushi shop, and had it there. There are still lots of gaps in the streets and blocked-off buildings, but the centre has recovered a bit since I was here last about five years ago. A new entertainment centre is going up and there are several new shopping arcades.
Walked back to the accommodation -- in a quiet side street opposite a school -- and unpacked. Very organic here, with peppermint tea, lemon and ginger tea and cranberry tea, but no actual tea tea. Had dinner out of tins and went to bed.
Jon Jermey
Indexer and database consultant
042 535 0422
webindexing.com.au
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