Day 21: Kaikoura to St Albans

Retraced my drive from yesterday, with a couple of stops by lakes and at cafes, and arrived in Christchurch about 12:30. I left the car in the street near the accommodation and walked in to Christchurch to find a brewery. There are a few, but the only open one in walking distance was the Fermentist, over the railway line to the south. It was cloudy and spitting rain when I started but changed to sticky heat and skin-destrlying sunshine by the time I got there.

I was there for about half an hour and I had the place to myself all that time, except for the staff. A big room with tables and couches; no food; and about six beers to choose from including seasonal brews. I had a sour wheat beer, which was a good thirst-quencher, and then an Irish red ale, which was pleasant but lacked bite.

Staggered out and wandered back through Christchurch to find a late lunch. Eventually I discovered an air-conditioned sushi shop, and had it there. There are still lots of gaps in the streets and blocked-off buildings, but the centre has recovered a bit since I was here last about five years ago. A new entertainment centre is going up and there are several new shopping arcades.

Walked back to the accommodation -- in a quiet side street opposite a school -- and unpacked. Very organic here, with peppermint tea, lemon and ginger tea and cranberry tea, but no actual tea tea. Had dinner out of tins and went to bed.

--

Jon Jermey
Indexer and database consultant
042 535 0422
webindexing.com.au

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